Angus Bbq Pepper Ball Tip Steak

Heat a heavy skillet over medium heat for four minutes.

Angus bbq pepper ball tip steak. The american heart association suggests keeping your steak marinade simple using ingredients such as low sodium soy sauce a touch of olive oil vinegar and minced garlic. For a one inch steak cooked medium it should be done in 6. The ball tip steak is found on the lower end of the sirloin butt on a side of beef. The sirloin area is under the loin and heading into the round at.

Remove the steak from the refrigerator one hour before cooking to allow the meat to return to room temperature. For best results place the sirloin tip steak in a resealable plastic food bag with 1 2 to 1 cup 250ml of marinade squeeze any air from bag refrigerate 6 24 hours. Ball tip steak is easier on your wallet and figure than other types of steak but may lack the tenderness of a better quality cut of steak. Turn steak only once.

A marinade adds flavor and may improve tenderness. Once the tri tip and the flap are removed the muscle that is left behind is the ball tip. Fry the steak in the pan with a lid on top. The beef board suggests steak recipes that call for marinating the ball tip cut of steak before grilling.

In a small mixing bowl combine salt peppers and onion powder. Preheat oven to 450 f. Trim off any excess fat mix together the marinade according to its recipe. Season both sides of the steak with salt and pepper.

Sometimes ball tip steaks are called petite sirloin or sizzler steaks but they all mean the same thing. Rub mixture evenly on ball tip roast and place in a roasting pan fitted with a rack.