Baked Ball Tip Steak
1 2 cup soy sauce.
Baked ball tip steak. We ll walk you through each of the best ways to cook tri tip steak sharing some of our best tri tip recipes as we go. Slow cooker beef cube steak and gravy. Easy way to use a cheap cut of meat. 1 teaspoon black pepper.
The longer the beef or chicken sits in the marinade the better it will taste. 1 teaspoon dried thyme. 1 tablespoon tomato paste. Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak which is much more tender.
2 teaspoons garlic powder. Having a steak house experience at home requires just a few minutes of preparation and under 1 hour of bake time. It is lean tender full of flavor and a bargain compared to other steaks at the meat counter. They re versatile and can be cooked all sorts of ways from stir frying to broiling with delicious results every time.
Very quick and easy. Whether you add your own seasonings or follow a sirloin tip steak baked recipe sirloin tip steak can be very forgiving when you bake it. 4 ball tip steaks. This marinade is great for beef or chicken.
1 teaspoon onion powder. Fresh ground peppercorn for garnish. 1 2 cup red wine. Tri tip steak is a versatile beef cut best cooked by grilling broiling and skillet cooking.
Ball tip steak is easier on your wallet and figure than other types of steak but may lack the tenderness of a better quality cut of steak. 2 tablespoons minced garlic. With salt pepper steak sauce bread crumbs and egg. You can order petite sirloin steaks from your butcher who might also know them as ball tip steak or loin ball tip steak.
2 teaspoons kosher salt. Large skillet brown beef balls well all over. Simply use your favorite dry rub or marinade to season a store bought tri tip and follow the roasting instructions below to achieve a mouth watering perfectly cooked juicy piece of meat. There are some methods of baking and tricks you should use each time you bake sirloin tip steak to ensure the steak comes out tender and juicy.
Ball tip is cut from the top of the hip bone. A petite sirloin steak by another name is still delicious. The worcestershire sauce and italian style dressing give the marinade a zing while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor.