Ball Jar Canning Tomato Sauce
Obviously tomatoes stored in the pantry have a much shorter life than when canning sauce or juice.
Ball jar canning tomato sauce. For a thick sauce you ll need an average of 46 lbs to yield 7 quart jars. Discard tomatoes that have holes moldy spots are wrinkled or mushy. For the best quality product and vacuum seal pack tomato sauce one jar at a time. Screw on the lids put the jars in a canning rack and lower them into the boiling water in the canning kettle.
Tips for canning tomato sauce. Ladle hot sauce into jar leaving 1 2 of headspace. Center lid on jar and adjust band to fingertip tight. Wipe the rim of the jar with a damp paper towel.
Then ladle in hot sauce as indicated in step 8 and place the jar in the canner. If you want to make your own italian seasoning mix together a combination of basil oregano thyme and rosemary. Follow a safe canning recipe. Of italian seasoning to each pint jar of tomato sauce or 1 tsp.
If you like an italian style tomato sauce you can add 1 2 tsp. If you are canning tomato sauce is important to use recipes that are formulated and tested for safe home canning. It s important to know how to tell if a tomato is bad so that you won t use it during canning. Now you are ready for canning tomato sauce.
When i make tomato sauce for canning i follow the tomato sauce recipe in the ball blue book guide to preserving for seasoned tomato sauce this is the closest to. It is very easy to use for many recipes when you are ready to cook supper. You can use it in recipes like stewed tomatoes or spaghetti sauce if you want. For each jar add the lemon juice or citric acid then the salt and dried herbs if using.
Home to ball and kerr mason jars freshtech appliances canning supplies and ingredients. Add 1 4 teaspoon citric acid to the hot pint jar. Canning tomato sauce unseasoned is a great idea. For each quart jar.
Canning tomato sauce recipe instructions. A delicious recipe for garlic basil tomato sauce from the new 2015 ball blue book of canning. Transfer the hot tomato sauce to the hot jars if you have a wide mouth canning funnel this is the time to use it leaving about 1 2 inch of space at the top. Use a ladle to pour the sauce into the jars through a canning funnel leaving 1 2 inch headspace at the top.