Ball Recipe For Zucchini Relish

Place zucchini in a food processor and pulse a few times to the size of rice. Sprinkle 1 tablespoon of the salt over the zucchini and let sit for 30 minutes to give up some water and drain. Use the canning funnel and ladle the relish into the jars leaving 1 2 inch headspace.

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Remove air bubbles with the bubble popper and wipe the rims.

Ball recipe for zucchini relish. Grate zucchini in food processor along with onion and bell peppers. Home recipes pickles zucchini relish. It s a great way to use up extra zucchini from the garden and it makes a great accompaniment to bratwursts hot off the grill. 2 cups chopped zucchini about 3 medium 1 cup chopped onion cup chopped green pepper cup chopped sweet red pepper 2 tablespoons salt 1 cups sugar 2 teaspoons celery seed 1 teaspoon mustard seed 1 cup cider vinegar.

Can the zucchini relish. Zesty zucchini relish makes about 5 oz pints horseradish and hot peppers give this relish its zest. Place shredded vegetables in large heavy pan and add remaining. Use your jar lifter to remove the warm jars from canner.

Zesty zucchini relish ball recipes use red pepper flakes instead of horseradish. Drain and line up the. Next morning rinse thoroughly in a large strainer and drain well. Place in dish towel which lines a colander.

Mix salt in with vegetables in large plastic bowl. Ingredients 4 cups diced zucchini 1 large onion thinly sliced 2 celery ribs sliced 2 medium carrots sliced 1 medium sweet red pepper sliced 2 tablespoons salt 3 4 cup sugar 1 2 cup water 1 2 cup cider vinegar 1 2 teaspoon celery seed dash onion salt dash ground turmeric. Some of the recipes other cooks are looking at right now. Ingredients 5 cups finely chopped zucchini about 4 medium 1 cups finely chopped onion 3 medium cup finely chopped green sweet pepper 1 medium cup finely chopped red sweet pepper 1 medium cup pickling salt 1 cups sugar 1 cups white vinegar cup water 1 teaspoon celery seeds 1.

Ingredients 12 cups shredded unpeeled zucchini 4 cups chopped onion 5 tablespoons canning salt 1 red bell pepper chopped 1 green bell pepper chopped 6 cups white sugar 2 cups white vinegar 1 tablespoon cornstarch teaspoon ground nutmeg teaspoon ground turmeric 1 teaspoons celery seed. Spread a kitchen towel on the counter. Chopped zucchini with. Mix together sugar vinegar and spices pour over zucchini mixture.