Ball Tip Petite Steak

Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak which is much more tender.

Ball tip petite steak. The longer the beef or chicken sits in the marinade the better it will taste. Petite sirloin steaks are less expensive than many other cuts but still give you a tender beefy bite. While perusing through the butcher shop you may find cuts of beef you never even knew existed like the ball tip steak also called the petite sirloin. The name petite comes from the small size of the sirloin cut.

The worcestershire sauce and italian style dressing give the marinade a zing while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. They re versatile and can be cooked all sorts of ways from stir frying to broiling with delicious results every time. The ball tip steak is found on the lower end of the sirloin butt on a side of beef. Ball tip is cut from the top of the hip bone.

Overcooked sirloin ends up being tough and chewy. You can order petite sirloin steaks from your butcher who might also know them as ball tip steak or loin ball tip steak. The sirloin area is under the loin and heading into the round at. A petite sirloin steak by another name is still delicious.

This marinade is great for beef or chicken. Consists of the vastus medialis vastus lateralis and rectus femoris ball tip from the bottom sirloin butt and or the anterior porting of a full sirloin tip. Even if they are a little on the thin side. Ball tip steak is cut from the lower portion of the bottom sirloin butt near the hip bone.

Once the tri tip and the flap are removed the muscle that is left behind is the ball tip. To all you guys who ve been waiting for a cooking video. An easy way to make some damn good steaks. Sometimes ball tip steaks are called petite sirloin or sizzler steaks but they all mean the same thing.

You don t have to spend a lot of money to cook a delicious steak dinner. The cut location is the ball tip which is the lower section of the bottom sirloin located under the hip bone. The process is simple. Keep an eye on the time when you re pan frying the steak though.