Ball Tip Sizzler Steak

1 teaspoon black pepper.

Ball tip sizzler steak. 1 teaspoon onion powder. The ball tip steak is found on the lower end of the sirloin butt on a side of beef. Once the tri tip and the flap are removed the muscle that is left behind is the ball tip. 2 teaspoons garlic powder.

Marinate at room temperature for 10 minutes turning once. Let stand 5 minutes before slicing. 4 ball tip steaks. The certified angus beef brand is the best angus brand available.

Cook steak turning once for 10 12 minutes or until desired doneness. Transfer to cutting board and tent with foil. If you don t know what a tip sizzler steak is check out my post on that topic. Also known as petite sirloin sizzler steaks are cut from the small rounded part of bottom sirloin known as the ball tip a muscular area that tends to be somewhat tough.

1 tablespoon tomato paste. Consists of the vastus medialis vastus lateralis and rectus femoris ball tip from the bottom sirloin butt and or the anterior porting of a full sirloin tip. Ball tip is cut from the top of the hip bone. It s a cut above usda prime choice and select.

Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak which is much more tender. I marinated these beef ball tip steaks for about 20 hours and grilled them on my weber jumbo joe. The american heart association suggests keeping your steak marinade simple using ingredients such as low sodium soy sauce a touch of olive oil vinegar and minced garlic. 1 2 cup red wine.

Ten quality standards including abundant marbling ensure every bite is exceptionally flavorful incredibly tender and naturally juicy. The beef board suggests steak recipes that call for marinating the ball tip cut of steak before grilling. Sometimes ball tip steaks are called petite sirloin or sizzler steaks but they all mean the same thing. Heat greased grill pan or skillet over medium high heat.

Ball tip steak is easier on your wallet and figure than other types of steak but may lack the tenderness of a better quality cut of steak. Ingredients 2 tip sizzler steaks 1 4 cup worcestershire sauce 1 4 cup low sodium soy sauce 2 cloves garlic minced kosher salt freshly ground black pepper canola oil. The cut location is the ball tip which is the lower section of the bottom sirloin located under the hip bone. Before you cook this steak it s best to marinade it first.

Fresh ground peppercorn for garnish. These ball tip steaks were tender and had a lot of flavor from the marinade. Sirloin sizzler steaks are juicy and packed with flavor and the lean meaty steaks are easier on the wallet than most sirloin steaks. 2 teaspoons kosher salt.

Add steak turning to coat. A marinade adds flavor and may improve tenderness. The sirloin area is under the loin and heading into the round at. 2 tablespoons minced garlic.