Ball Tip Steak Grill Recipe

The ball tip steak may be a cut that s unfamiliar if you re not from michigan where it is a regional favorite for its budget and palate pleasing characteristics. The beef board suggests steak recipes that call for marinating the ball tip cut of steak before grilling. Cooking instructions sirloin tip steak marinade grilling.

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Transfer steaks to skillet or grill pan.

Ball tip steak grill recipe. Grill for 40 minutes and begin to check meats internal temperature with a meat thermometer. Rub mixture evenly on ball tip roast and place in a roasting pan fitted with a rack. Ball tip steak is easier on your wallet and figure than other types of steak but may lack the tenderness of a better quality cut of steak. Cook for 4 6 minutes per side or until desired doneness is reached.

Remove steaks and let cool for 5 minutes before serving. Place ball or tri tip fat side down on grill. Place meat fat side down on grill and turn every 3 4 minutes. Preheat oven to 450 f.

Cook on low to medium heat. The worcestershire sauce and italian style dressing give the marinade a zing while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade the better it will taste. In a small mixing bowl combine salt peppers and onion powder.

For best results place the sirloin tip steak in a resealable plastic food bag with 1 2 to 1 cup 250ml of marinade squeeze any air from bag refrigerate 6 24 hours. Steak that is derived from the bottom sirloin section of the loin the name petite comes from the small size of the sirloin cut the cut location is the ball tip which is the lower section of the bottom sirloin located under the hip bone. Ball tip is cut from the top of the hip bone. The american heart association suggests keeping your steak marinade simple using ingredients such as low sodium soy sauce a touch of olive oil vinegar and minced garlic.

Trim off any excess fat mix together the marinade according to its recipe. Because it is not the tenderest of steaks grilling may not be your first inclination but the ball tip steak is well suited to the grill with a little prep work. This marinade is great for beef or chicken. A marinade adds flavor and may improve tenderness.

Turn the meat over every 3 4 minutes. Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak which is much more tender.