Ball Tip Steak In Spanish
Perfect for that dinner guest or bbq.
Ball tip steak in spanish. 4 ball tip steaks. Once the tri tip and the flap are removed the muscle that is left behind is the ball tip. A marinade adds flavor and may improve tenderness. Pair it with black bean salad in my recipe book and you have a super dish.
2 teaspoons garlic powder. 2 teaspoons kosher salt. Translate ball tip steak. The american heart association suggests keeping your steak marinade simple using ingredients such as low sodium soy sauce a touch of olive oil vinegar and minced garlic.
1 teaspoon black pepper. The sirloin area is under the loin and heading into the round at. 2 tablespoons minced garlic. Fresh ground peppercorn for garnish.
1 teaspoon onion powder. 1 2 cup red wine. 1 tablespoon tomato paste. The ball tip steak is found on the lower end of the sirloin butt on a side of beef.
2 tablespoons light brown sugar. 1 teaspoon dried thyme. Sometimes ball tip steaks are called petite sirloin or sizzler steaks but they all mean the same thing. The worcestershire sauce and italian style dressing give the marinade a zing while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor.
This marinade is great for beef or chicken. The longer the beef or chicken sits in the marinade the better it will taste. The beef board suggests steak recipes that call for marinating the ball tip cut of steak before grilling.