Ball Tip Steak Pan Fry

A sirloin tip steak is actually cut from the rump. Sold often as steaks or roast sirloin tip can also be cut into smaller chunks or strips and used for dishes like beef stew and beef stroganoff. Sirloin tip is really two muscles separated by a horseshoe shaped fat layer.

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Pan searing avoids the need for tenderizing the meat seals in the internal juices and adds flavor to the meat.

Ball tip steak pan fry. Rub a little bit of canola oil on both sides of the steak then sprinkle some kosher salt and freshly ground black pepper. One of the more economical prime cuts of beef pan fried sirloin steak offers a flavorful break from ground beef chicken and other daily fare. Cook the steak for 10 to 12 minutes or until the meat reaches the desired level of doneness. Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak which is much more tender.

Muscular and lean it s a low fat piece of beef that needs loving care to result in a tender steak. It comes from the upper forward part of the rear hip so the muscles got a fair workout. I ll show you how to cook tri tip steak in a skillet in less than 20 minutes. It cooks up tasty and tender with a marinade.

Preheat your oven to 475 degrees. You ll love this quick and easy skillet tri tip steak recipe. Remove your steak a half hour before cooking. Once the skillet is ready.

Beyond that successful pan fried steaks only need to be timed carefully and cut against the grain to prevent chewiness. I marinated these beef ball tip steaks for about 20 hours and grilled them on my weber jumbo joe. Beef tri tip is a relatively cheap and lean steak cut from the sirloin. Searing and slow roasting in the oven or preparing it in the opposite manner of roasting and searing yields tender and flavorful meat.

Keep an eye on the time when you re pan frying the steak though. These ball tip steaks were tender and had a lot of flavor from the marinade. Pan fried sizzler steak is tasty but it requires close attention to prevent overcooking and dry tough meat. If you re looking for a quick and easy weeknight dinner this skillet tri tip steak fits the bill.

Pan fry the steak in an oiled skillet over medium high heat turning once. Because it doesn t have a lot of fat marbling like a rib eye steak it s best grilled broiled or pan seared higher temperature quick cooking methods so it doesn t dry out if you d rather cook it low and slow we recommend buying a whole tri tip roast instead. Ball tip steak is easier on your wallet and figure than other types of steak but may lack the tenderness of a better quality cut of steak. Overcooked sirloin ends up being tough and chewy.

It s seasoned with a few simple ingredients olive oil salt black pepper garlic powder and. The process is simple all you need is a screaming hot pan and a little seasoning. Place a cast iron skillet over medium high heat. A room temperature steak will cook better and quicker.

Ball tip is cut from the top of the hip bone.