Ball Zucchini Relish Recipe

Mix together sugar vinegar and spices pour over zucchini mixture. Grate zucchini in food processor along with onion and bell peppers. Ingredients 10 cups zucchini 3 cups onions 4 red bell peppers 5 tablespoons salt 3 cups sugar 1 tablespoon cornstarch 1 teaspoon turmeric 3 cups vinegar 1 teaspoon dry mustard 1 teaspoon coarse black pepper 1 teaspoon celery seed.

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Add drained vegetables and reduce to a.

Ball zucchini relish recipe. Next morning rinse thoroughly in a large strainer and drain well. Home recipes pickles zucchini relish. Use your jar lifter to remove the warm jars from canner. Remove air bubbles with the bubble popper and wipe the rims.

Spread a kitchen towel on the counter. Chopped zucchini with. You might also like. Ingredients 12 cups shredded unpeeled zucchini 4 cups chopped onion 5 tablespoons canning salt 1 red bell pepper chopped 1 green bell pepper chopped 6 cups white sugar 2 cups white vinegar 1 tablespoon cornstarch teaspoon ground nutmeg teaspoon ground turmeric 1 teaspoons celery seed.

In a 8 or 10 quart pot combine sugar vinegar the 1 4 cup water the celery seeds turmeric and mustard seeds. Ingredients 10 cups shredded zucchini about 3 1 2 pounds 4 large onions chopped 2 medium green peppers chopped 2 medium sweet red peppers chopped 1 3 cup canning salt 2 1 2 cups sugar 2 1 2 cups cider vinegar 4 teaspoons cornstarch 1 teaspoon ground turmeric 1 teaspoon curry powder 1 teaspoon. Place shredded vegetables in large heavy pan and add remaining. In a large sauce pan over medium heat combine vinegar sugar mustard seeds turmeric coriander and red pepper flakes and bring mixture up to a boil.

Drain and line up the. Place zucchini in a food processor and pulse a few times to the size of rice. Place in dish towel which lines a colander. 2 cups chopped zucchini about 3 medium 1 cup chopped onion cup chopped green pepper cup chopped sweet red pepper 2 tablespoons salt 1 cups sugar 2 teaspoons celery seed 1 teaspoon mustard seed 1 cup cider vinegar.

Did you make this recipe. Simmer uncovered for 3 minutes. Stir in drained vegetables and if desired green food coloring. Use the canning funnel and ladle the relish into the jars leaving 1 2 inch headspace.

Mix salt in with vegetables in large plastic bowl. Can the zucchini relish. Some of the recipes other cooks are looking at right now.