Beef Loin Ball Tip Steak Bbq
The american heart association suggests keeping your steak marinade simple using ingredients such as low sodium soy sauce a touch of olive oil vinegar and minced garlic.
Beef loin ball tip steak bbq. Once the tri tip and the flap are removed the muscle that is left behind is the ball tip. The beef board suggests steak recipes that call for marinating the ball tip cut of steak before grilling. Ball tip steak is easier on your wallet and figure than other types of steak but may lack the tenderness of a better quality cut of steak. This marinade is great for beef or chicken.
Ball tip steak from the beef loin is lean and economical and best marinated prior to sautéing. The worcestershire sauce and italian style dressing give the marinade a zing while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. Bottom sirloin breakfast and sandwich steak are other names. Sometimes ball tip steaks are called petite sirloin or sizzler steaks but they all mean the same thing.
For best results place the sirloin tip steak in a resealable plastic food bag with 1 2 to 1 cup 250ml of marinade squeeze any air from bag refrigerate 6 24 hours. The longer the beef or chicken sits in the marinade the better it will taste. Roast for 15 minutes then reduce oven to 325 f and continue roasting about 1 hour for medium doneness 135 140 f. Trim off any excess fat mix together the marinade according to its recipe.
Ball tip is cut from the top of the hip bone. The best beef loin tip steak recipes on yummly oven roasted steak potatoes and mushrooms asian marinated oven roasted steak perfect oven roasted steak. Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak which is much more tender. The sirloin area is under the loin and heading into the round at.
Cooking instructions sirloin tip steak marinade grilling. I marinated these beef ball tip steaks for about 20 hours and grilled them on my weber jumbo joe. Rub mixture evenly on ball tip roast and place in a roasting pan fitted with a rack.