Beef Loin Ball Tip Steak Nutrition
Consists of the vastus medialis vastus lateralis and rectus femoris ball tip from the bottom sirloin butt and or the anterior porting of a full sirloin tip.
Beef loin ball tip steak nutrition. 0 0 cm 0 inch trim 0 3 cm 1 8 inch trim or 0 6 cm 1 4 inch trim. The american heart association suggests keeping your steak marinade simple using ingredients such as low sodium soy sauce a touch of olive oil vinegar and minced garlic. Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak which is much more tender. Footnotes for beef loin bottom sirloin butt tri tip steak separable lean and fat trimmed to 0 fat all grades cooked broiled source.
Calories in tip steak based on the calories fat protein carbs and other nutrition information submitted for tip steak. A roast that is derived from the bottom sirloin section of the loin. Once the tri tip and the flap are removed the muscle that is left behind is the ball tip. Cuts were assigned randomly to the following external fat trim levels.
The beef board suggests steak recipes that call for marinating the ball tip cut of steak before grilling. A marinade adds flavor and may improve tenderness. The sirloin area is under the loin and heading into the round at. The worcestershire sauce and italian style dressing give the marinade a zing while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor.
Beef sirlion ball tip steak 1 oz calories. The longer the beef or chicken sits in the marinade the better it will taste. Steak round tip roast small end rib steak tenderloin steak tri tip bottom sirloin butt roast boneless and defatted top loin steak top round steak and top sirloin steak. Ball tip is cut from the top of the hip bone.
Nutrient data for this listing was provided by usda sr 21. Ball tip steak is easier on your wallet and figure than other types of steak but may lack the tenderness of a better quality cut of steak. This marinade is great for beef or chicken. Calories in beef loin based on the calories fat protein carbs and other nutrition information submitted for beef loin.
Each indicates a missing or incomplete value. Sometimes ball tip steaks are called petite sirloin or sizzler steaks but they all mean the same thing.