Beef Loin Ball Tip Steak Recipes
Bottom sirloin breakfast and sandwich steak are other names.
Beef loin ball tip steak recipes. We ll walk you through each of the best ways to cook tri tip steak sharing some of our best tri tip recipes as we go. A marinade adds flavor and may improve tenderness. Ball tip steak from the beef loin is lean and economical and best marinated prior to sautéing. Ball tip steak is easier on your wallet and figure than other types of steak but may lack the tenderness of a better quality cut of steak.
The beef board suggests steak recipes that call for marinating the ball tip cut of steak before grilling. A roast that is derived from the bottom sirloin section of the loin. The american heart association suggests keeping your steak marinade simple using ingredients such as low sodium soy sauce a touch of olive oil vinegar and minced garlic. The best beef loin tip steak recipes on yummly oven roasted steak potatoes and mushrooms asian marinated oven roasted steak perfect oven roasted steak.
This marinade is great for beef or chicken. Consists of the vastus medialis vastus lateralis and rectus femoris ball tip from the bottom sirloin butt and or the anterior porting of a full sirloin tip. Roast for 15 minutes then reduce oven to 325 f and continue roasting about 1 hour for medium doneness 135 140 f. It is lean tender full of flavor and a bargain compared to other steaks at the meat counter.
Rub mixture evenly on ball tip roast and place in a roasting pan fitted with a rack. The worcestershire sauce and italian style dressing give the marinade a zing while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. Ball tip is cut from the top of the hip bone. Tri tip steak is a versatile beef cut best cooked by grilling broiling and skillet cooking.
Ball tip is cut from the top of the hip bone. Jan 9 2017 ball tip steak is easier on your wallet and figure than other types of steak but may lack the tenderness of a better quality cut of steak. The cut location is the ball tip which is the lower section of the bottom sirloin located under the hip bone.