Beef Loin Ball Tip Steak
Consists of the vastus medialis vastus lateralis and rectus femoris ball tip from the bottom sirloin butt and or the anterior porting of a full sirloin tip.
Beef loin ball tip steak. Ball tip steak from the beef loin is lean and economical and best marinated prior to sautéing. The ball tip steak is found on the lower end of the sirloin butt on a side of beef. A marinade adds flavor and may improve tenderness. This marinade is great for beef or chicken.
Once the tri tip and the flap are removed the muscle that is left behind is the ball tip. The worcestershire sauce and italian style dressing give the marinade a zing while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. Sometimes ball tip steaks are called petite sirloin or sizzler steaks but they all mean the same thing. Bottom sirloin breakfast and sandwich steak are other names.
The sirloin area is under the loin and heading into the round at. A roast that is derived from the bottom sirloin section of the loin. Rub mixture evenly on ball tip roast and place in a roasting pan fitted with a rack. The longer the beef or chicken sits in the marinade the better it will taste.
Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak which is much more tender. Tri tip steak is a versatile beef cut best cooked by grilling broiling and skillet cooking. It is lean tender full of flavor and a bargain compared to other steaks at the meat counter. The american heart association suggests keeping your steak marinade simple using ingredients such as low sodium soy sauce a touch of olive oil vinegar and minced garlic.
The cut location is the ball tip which is the lower section of the bottom sirloin located under the hip bone. We ll walk you through each of the best ways to cook tri tip steak sharing some of our best tri tip recipes as we go. The best beef loin tip steak recipes on yummly oven roasted steak potatoes and mushrooms asian marinated oven roasted steak perfect oven roasted steak. The beef board suggests steak recipes that call for marinating the ball tip cut of steak before grilling.