Grilling Sirloin Ball Tip Steak

Ball tip is cut from the top of the hip bone. The beef board suggests steak recipes that call for marinating the ball tip cut of steak before grilling. Searing and slow roasting in the oven or preparing it in the opposite manner of roasting and searing yields tender and flavorful meat.

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Sometimes ball tip steaks are called petite sirloin or sizzler steaks but they all mean the same thing.

Grilling sirloin ball tip steak. Grill for 40 minutes and begin to check meats internal temperature with a meat thermometer. Turn the meat over every 3 4 minutes. Most look like a conventional steak compact and with a lean appearance and little marbling. Once the tri tip and the flap are removed the muscle that is left behind is the ball tip.

Muscular and lean it s a low fat piece of beef that needs loving care to result in a tender steak. Trim off any excess fat mix together the marinade according to its recipe. The ball tip steak is found on the lower end of the sirloin butt on a side of beef. Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak which is much more tender.

Ball tip steak is easier on your wallet and figure than other types of steak but may lack the tenderness of a better quality cut of steak. In some regions flap meat is sold as sirloin tip. Steaks don t require a lot of seasoning or work because they naturally taste great. The longer the beef or chicken sits in the marinade the better it will taste.

The worcestershire sauce and italian style dressing give the marinade a zing while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. Whether you use a gas grill or a charcoal grill you can learn how to grill sirloin steak without a lot of fuss. Most of the steaks labeled as sirloin tip are cut from the portion of the sirloin that extends into the round or the areas around the ball tip or tri tip roast. This marinade is great for beef or chicken.

Tri tip steak is a versatile beef cut best cooked by grilling broiling and skillet cooking. It is lean tender full of flavor and a bargain compared to other steaks at the meat counter. Place meat fat side down on grill and turn every 3 4 minutes. For best results place the sirloin tip steak in a resealable plastic food bag with 1 2 to 1 cup 250ml of marinade squeeze any air from bag refrigerate 6 24 hours.

We ll walk you through each of the best ways to cook tri tip steak sharing some of our best tri tip recipes as we go. Cooking instructions sirloin tip steak marinade grilling. Sirloins in particular are perfect grilling steaks that you can quickly toss on the grill for an incredible entree. A sirloin tip steak is actually cut from the rump.

The sirloin area is under the loin and heading into the round at. A marinade adds flavor and may improve tenderness. The american heart association suggests keeping your steak marinade simple using ingredients such as low sodium soy sauce a touch of olive oil vinegar and minced garlic. Place ball or tri tip fat side down on grill.