How To Grill Ball Tip Steak

In some regions flap meat is sold as sirloin tip. Place meat fat side down on grill and turn every 3 4 minutes. They were small steaks so they only took a few minutes to cook.

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The longer the beef or chicken sits in the marinade the better it will taste.

How to grill ball tip steak. Transfer steaks to skillet or grill pan. Most look like a conventional steak compact and with a lean appearance and little marbling. Ball tip steak from the beef loin is lean and economical and best marinated prior to sautéing. A marinade adds flavor and may improve tenderness.

Ball tip steak is easier on your wallet and figure than other types of steak but may lack the tenderness of a better quality cut of steak. The american heart association suggests keeping your steak marinade simple using ingredients such as low sodium soy sauce a touch of olive oil vinegar and minced garlic. Cook on low to medium heat. Cooking instructions sirloin tip steak marinade grilling.

Most of the steaks labeled as sirloin tip are cut from the portion of the sirloin that extends into the round or the areas around the ball tip or tri tip roast. The ball tip steak may be a cut that s unfamiliar if you re not from michigan where it is a regional favorite for its budget and palate pleasing characteristics. Turn the meat over every 3 4 minutes. Grill for 40 minutes and begin to check meats internal temperature with a meat thermometer.

Top with ground peppercorns and enjoy. Trim off any excess fat mix together the marinade according to its recipe. Cook for 4 6 minutes per side or until desired doneness is reached. The little charcoal grill did a nice job of cooking them.

Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak which is much more tender. Remove steaks and let cool for 5 minutes before serving. Place ball or tri tip fat side down on grill. Ball tip is cut from the top of the hip bone.

Remove steaks from marinade. Bottom sirloin breakfast and sandwich steak are other names. Because it is not the tenderest of steaks grilling may not be your first inclination but the ball tip steak is well suited to the grill with a little prep work. The worcestershire sauce and italian style dressing give the marinade a zing while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor.

Pat dry with paper towels. For best results place the sirloin tip steak in a resealable plastic food bag with 1 2 to 1 cup 250ml of marinade squeeze any air from bag refrigerate 6 24 hours. This marinade is great for beef or chicken. The beef board suggests steak recipes that call for marinating the ball tip cut of steak before grilling.

These ball tip steaks were tender and had a lot of flavor from the marinade.