Japanese Rice Ball Ice Cream
Mochi is a japanese sticky rice dough.
Japanese rice ball ice cream. If you re using a steamer cover the steamer lid with a towel so the condensation won t drop into the mochi mixture put the bowl into a steamer basket and cover to cook for 15 minutes. Sweet red bean paste is the usual filling for daifuku. The traditional japanese treat involves wrapping your favorite flavor of ice cream with mochi which is a sweet rice flour dough. However ice cream is what they fill yukimi daifuku with.
Yukimi daifuku is a commercial mochi ice cream. Mochi ice cream is a small round confection consisting of a soft pounded sticky rice dumpling formed around an ice cream filling. Here s how to make ice cream mochi a japanese dessert that combines chewy mochi and ice cream in this you made what. Mochi ice cream is a variation on mochi which is a traditional japanese treat made with sweet sticky rice.
Maybe but that is not the point of making mochi ice cream yourself. While mochi ice cream may be a new trend to us mochi itself can be traced as far back as the year 794 a d. So popular in japan and still the best selling ice cream. It s eaten year round but is extra popular around the new year because it s a symbol of good fortune.
The ice cream flavors the confection while the mochi adds sweetness and texture. A small ball of ice cream is wrapped inside a mochi covering to make mochi ice cream. March 21 2010 at 10 46 am jessjess said. The traditional ice cream flavors used are vanilla chocolate and strawberry.
The famous japanese mochi ice cream that you can purchase in japan is lotte brand yukimi daifuku. Try the mochi ice cream recipe and see for yourself on how much better tasting this japanese treat is. Mochi ice cream is the perfect compact dessert to grab and eat on a hot summer day. Half way cooking stir with wet rubber spatula and cover to finish cooking.