Loin Ball Tip Steak

The beef board suggests steak recipes that call for marinating the ball tip cut of steak before grilling.

Loin ball tip steak. The ball tip steak is found on the lower end of the sirloin butt on a side of beef. Sometimes ball tip steaks are called petite sirloin or sizzler steaks but they all mean the same thing. Ball tip is cut from the top of the hip bone. It is lean tender full of flavor and a bargain compared to other steaks at the meat counter.

A roast that is derived from the bottom sirloin section of the loin. The best beef loin tip steak recipes on yummly oven roasted steak potatoes and mushrooms asian marinated oven roasted steak perfect oven roasted steak. We ll walk you through each of the best ways to cook tri tip steak sharing some of our best tri tip recipes as we go. This marinade is great for beef or chicken.

These ball tip steaks were tender and had a lot of flavor from the marinade. I marinated these beef ball tip steaks for about 20 hours and grilled them on my weber jumbo joe. Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak which is much more tender. The cut location is the ball tip which is the lower section of the bottom sirloin located under the hip bone.

The worcestershire sauce and italian style dressing give the marinade a zing while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. Consists of the vastus medialis vastus lateralis and rectus femoris ball tip from the bottom sirloin butt and or the anterior porting of a full sirloin tip. Bottom sirloin breakfast and sandwich steak are other names. Once the tri tip and the flap are removed the muscle that is left behind is the ball tip.

Tri tip steak is a versatile beef cut best cooked by grilling broiling and skillet cooking. The longer the beef or chicken sits in the marinade the better it will taste. A marinade adds flavor and may improve tenderness. The sirloin area is under the loin and heading into the round at.