Mason Jars You Can Bake In
Cooking in mason jars is nothing new.
Mason jars you can bake in. Oven canning as opposed to water bath canning or pressure cooking began in the 1920s but has since been proven to be an unsafe technique. Unlike glass baking dishes like pyrex which are produced with tempered glass made to withstand heat canning jars are made with annealed glass. Preheat your oven to 325 degrees unless your recipe dictates another temperature. Canned breads and cakes are typically made by pouring batter into glass canning jars and baking them in the oven.
There s a multitude of ways you can go about preserving high acid foods think salsas pickles fruits as well as low acid foods meats and such. Mason jars are a great way to preserve foods for up to a year. You can reuse mason jars with new lids to continually store homemade preserves. Once the cake or bread is done the steaming jars are taken out of the oven and then sealed and cooled to create a vacuum.
Annealed glass tends to break more easily due to thermal shock. You can then consume them immediately or seal the jars and save the baked goods for later. You can for example bake bread or small cakes in mason jars. Shake up a healthy salad dressing bring a jar of homemade cup of noodles to work make your morning oatmeal in a jar the night before or even use your jars as a pretty serving vessel for chocolate mousse.