Sirloin Ball Tip Steak Marinade

This homemade steak marinade recipe post originally published back in 2012 is still our favorite today.

Sirloin ball tip steak marinade. The adapted recipe couldn t be any quicker or easier simply whisk the marinade ingredients together in a bowl. Best steak marinade in existence. Sirloin tip steak is one of my top picks for a lean and nutritious steak entrée when prepared and cooked properly it can be nearly as tender as some prime cuts at a fraction of the cost. The worcestershire sauce and italian style dressing give the marinade a zing while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor.

Steak 1 was chock full of robust saturated marinade flavor with a prominent soy sauce undertone. Sometimes ball tip steaks are called petite sirloin or sizzler steaks but they all mean the same thing. Despite all the commentary about meat structure falling apart overnight this wasn t an issue. Ball tip is cut from the top of the hip bone.

Transfer steaks to skillet or grill pan. Trim off any excess fat mix together the marinade according to its recipe. The ball tip steak is found on the lower end of the sirloin butt on a side of beef. Pat dry with paper towels.

In hindsight i wish i would have followed suit. Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak which is much more tender. For best results place the sirloin tip steak in a resealable plastic food bag with 1 2 to 1 cup 250ml of marinade squeeze any air from bag refrigerate 6 24 hours. This marinade is great for beef or chicken.

Remove steaks and let cool for 5 minutes before serving. An easy marinade acts to both season and tenderize the steak while cooking quickly at high temperature keeps the steak moist and juicy. Steak purist as he is hubs preferred his steak without this marinade and didn t use it. This marinade recipe works with any type of beef or steak and just makes everything better.

This grilled tri tip steak marinade starts with a high quality piece of meat. Pour marinade over steaks cover and let sit 2 hours. Thank goodness l at least used fresh garlic but i think both the lemon juice and hefty amount of garlic powder contributed a strong off flavor as one reviewer put it that i just didn t care for not so sure i liked the basil either. Place steaks in a large rimmed dish.

This amazing steak marinade starts with oil because it helps to tenderize the meat. This marinade will seriously transform your meat. The sirloin area is under the loin and heading into the round at. Once the tri tip and the flap are removed the muscle that is left behind is the ball tip.

Remove steaks from marinade. Ball tip steak is easier on your wallet and figure than other types of steak but may lack the tenderness of a better quality cut of steak. Cook for 4 6 minutes per side or until desired doneness is reached.