Softshell Ice Cream Ball Quart
Yaylabs softshell ice cream ball.
Softshell ice cream ball quart. Add some fun to just about any outdoor event such as birthday parties barbecues picnics or camping trips. 3 4 out of 5 stars 629. The softshell exterior makes it fun to shake roll and play your way to a quart of delicious ice cream in about 30. To ensure even freezing pause to scrape the sides of the ice cream compartment with a wooden or plastic spoon after 10 minutes of mixing 15 minutes for quart when you stop to stir the ice cream also drain excess water from the ice end and refill with additional ice and rock salt.
Get it as soon as thu may 28. Softshell ice cream ball lime quart make delicious home made ice cream anywhere with the yay labs softshell ice cream ball. More buying choices 29 99 3 used new offers. The softshell exterior makes it fun to shake roll and play your way to a quart of delicious ice cream in about 30 minutes.
Specifications weight when empty. Free shipping by amazon. Free shipping by amazon. Fill the ice portion of the ice cream ball with ice add 1 2 cup rock salt to the ice roll spin stir toss flip and shake the ball around for 10 minutes open up the ice cream ball stir close ball.
To avoid damage do not kick or throw the ice cream ball. Just add natural ingredients as simple as cream sugar and vanilla in one end of the ball and add ice and rock salt in the other end. 1 16 of 221 results for ice cream ball quart skip to main search results amazon prime. 9 23 cm ice cream capacity.
Wide and shallow canister makes it easy to mix ingredients. Basic vanilla ice cream 1 pint of half half 1 1 1 2 teaspoons vanilla 1 3 cup 2 tablespoons sugar. Just add natural ingredients that are as simple as cream sugar and vanilla in one end then add ice and rock salt in. Make offer yaylabs softshell ice cream maker ball pint size blue great condition new cool green mega ball quart ice cream maker instructions and recipes 44 99.
Softshell ice cream ball quart just add natural ingredients that are as simple as cream sugar and vanilla in one end then add ice and rock salt in the other end.