Ball Tip Petite Steak Marinade

The american heart association suggests keeping your steak marinade simple using ingredients such as low sodium soy sauce a touch of olive oil vinegar and minced garlic.

Ball tip petite steak marinade. Remove steaks from marinade. Ingredients cup soy sauce cup olive oil cup fresh lemon juice cup worcestershire sauce 1 tablespoons garlic powder 3 tablespoons dried basil 1 tablespoons dried parsley flakes 1 teaspoon ground white pepper teaspoon hot pepper sauce optional 1 teaspoon dried minced garlic optional. Place steak in a gallon size resealable bag place steak in gallon size resealable bag. The cut location is the ball tip which is the lower section of the bottom sirloin located under the hip bone.

When the other parts of the sirloin butt are cut away the remaining ball tip is round like a ball which is where it gets the ball part of its name. How to make this easy steak marinade. Leave your petite sirloin steak in a 400 degree oven for 3 minutes or until the internal temperature reaches 130 degrees medium. How to cook ball tip steak step 1.

A marinade adds flavor and may improve tenderness. Cover and refrigerate for at least 1 hour. Place steaks in a large rimmed dish. The ball tip is a boneless muscle that weighs around 3 pounds.

Pour marinade over steaks seal bag while. 4 minutes in the oven should be enough to cook the steak to medium or until the internal temperature reaches 140 degrees. Consists of the vastus medialis vastus lateralis and rectus femoris ball tip from the bottom sirloin butt and or the anterior porting of a full sirloin tip. In a mixing bowl mix together brown sugar tomato paste garlic garlic powder onion powder thyme salt pepper soy.

In a mixing bowl whisk together balsamic vinegar worcestershire sauce soy sauce olive oil dijon mustard honey garlic pepper and rosemary until well blended. In a medium bowl mix the worcestershire sauce italian style salad dressing garlic pepper seasoning and barbeque sauce. Heat a heavy skillet. Pat dry with.

Marinate a ball tip steak overnight to tenderize the meat. Pour over steaks and marinate. You can use a premade marinade or combine equal parts. Place the meat in the marinade and turn to coat.

Preheat grill for high heat. It is also on the tip of the sirloin butt which accounts for the other half of the name. Remove the steak from the refrigerator one hour before cooking to allow the meat to return to room temperature.