Ball Tip Petite Steak Recipe

Start by adding the olive oil cowboy steak rub and worcestershire on the meat. Very good 4 7 5 6 ratings. The worcestershire sauce and italian style dressing give the marinade a zing while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor.

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1 tablespoon tomato paste.

Ball tip petite steak recipe. Keep an eye on the time when you re pan frying the steak though. Ball tip steak is easier on your wallet and figure than other types of steak but may lack the tenderness of a better quality cut of steak. 2 teaspoons kosher salt. All bones cartilages and outside skin tissue shall be removed.

How to grill petite sirloin steak. This recipe could be made the day ahead of time the morning of to save the marinade time. A petite sirloin steak by another name is still delicious. Consists of the vastus medialis vastus lateralis and rectus femoris ball tip from the bottom sirloin butt and or the anterior porting of a full sirloin tip.

2 tablespoons light brown sugar. You can order petite sirloin steaks from your butcher who might also know them as ball tip steak or loin ball tip steak. 1 teaspoon dried thyme. 2 tablespoons minced garlic.

You don t have to spend a lot of money to cook a delicious steak dinner. Just because petite sirloin steak not to be confused with a petite sirloin roast from the upper sirloin is a less premium cut that doesn t mean it is any less nutritious. Full ingredient nutrition information of the round tip roast calories. The tensor fasciae latae and obliquus abdominis internus are separated from the ball tip through the natural seam.

Petite sirloin steaks are less expensive than many other cuts but still give you a tender beefy bite. The usda says a 200 gram petite sirloin steak fully trimmed has just 6 5 grams of fat of which only 2 5 grams is saturated fat. Fresh ground peppercorn for garnish. 1 teaspoon black pepper.

Steak that is derived from the bottom sirloin section of the loin. Overcooked sirloin ends up being tough and chewy. Refrigerate for at least 2 hours for maximum flavor 24 hours is best. They re versatile and can be cooked all sorts of ways from stir frying to broiling with delicious results every time.

1 2 cup red wine. The process is simple. This marinade is great for beef or chicken. The cut location is the ball tip which is the lower section of the bottom sirloin located under the hip bone.

Ball tip is cut from the top of the hip bone. The name petite comes from the small size of the sirloin cut. 1 2 cup soy sauce. Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak which is much more tender.

The longer the beef or chicken sits in the marinade the better it will taste. 4 ball tip steaks. 2 teaspoons garlic powder. 1 teaspoon onion powder.