Ball Tip Steak Marinade

If you choose to be the ultimate grill master and marinate your own meat with kinder s original marinade or kinder s garlic marinade here s our suggested marinating instructions to achieve flavor just like our famous marinated ball tip. Steak purist as he is hubs preferred his steak without this marinade and didn t use it. Bottom sirloin breakfast and sandwich steak are other names.

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This marinade is great for beef or chicken.

Ball tip steak marinade. Ball tip is cut from the top of the hip bone. Steak 1 was chock full of robust saturated marinade flavor with a prominent soy sauce undertone. Cook for 4 6 minutes per side or until desired doneness is reached. The sirloin area is under the loin and heading into the round at.

Despite all the commentary about meat structure falling apart overnight this wasn t an issue. Transfer steaks to skillet or grill pan. The beef board suggests steak recipes that call for marinating the ball tip cut of steak before grilling. Remove steaks and let cool for 5 minutes before serving.

A marinade adds flavor and may improve tenderness. The american heart association suggests keeping your steak marinade simple using ingredients such as low sodium soy sauce a touch of olive oil vinegar and minced garlic. Ball tip steak from the beef loin is lean and economical and best marinated prior to sautéing. Sometimes ball tip steaks are called petite sirloin or sizzler steaks but they all mean the same thing.

Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak which is much more tender. Place steaks in a large rimmed dish. Once the tri tip and the flap are removed the muscle that is left behind is the ball tip. The ball tip steak is found on the lower end of the sirloin butt on a side of beef.

This marinade will seriously transform your meat. Best steak marinade in existence. The adapted recipe couldn t be any quicker or easier simply whisk the marinade ingredients together in a bowl. Ball tip steak is easier on your wallet and figure than other types of steak but may lack the tenderness of a better quality cut of steak.

This homemade steak marinade recipe post originally published back in 2012 is still our favorite today. In hindsight i wish i would have followed suit. Minimum time to marinate should be approx. Pour marinade over steaks cover and let sit 2 hours.

Thank goodness l at least used fresh garlic but i think both the lemon juice and hefty amount of garlic powder contributed a strong off flavor as one reviewer put it that i just didn t care for not so sure i liked the basil either. Preheat stovetop to medium high. The worcestershire sauce and italian style dressing give the marinade a zing while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. Remove steaks from marinade.

Pat dry with paper towels. 20 hours and no more than 48 hours. The longer the beef or chicken sits in the marinade the better it will taste.