How To Cook Ball Tip Steak On Grill

Place meat fat side down on grill and turn every 3 4 minutes.

How to cook ball tip steak on grill. Ball tip steak from the beef loin is lean and economical and best marinated prior to sautéing. Transfer steaks to skillet or grill pan. How to cook ball tip steak in the oven. Turn the meat over every 3 4 minutes.

The high temperature will cook your steak quickly without letting its juices escape and drying it out. Place ball or tri tip fat side down on grill. It is lean tender full of flavor and a bargain compared to other steaks at the meat counter. Bottom sirloin breakfast and sandwich steak are other names.

We ll walk you through each of the best ways to cook tri tip steak sharing some of our best tri tip recipes as we go. Ball tip is cut from the top of the hip bone. Ball tip steak is easier on your wallet and figure than other types of steak but may lack the tenderness of a better quality cut of steak. Cook on low to medium heat.

Cooking instructions sirloin tip steak marinade grilling. Remove steaks and let cool for 5 minutes before serving. For best results place the sirloin tip steak in a resealable plastic food bag with 1 2 to 1 cup 250ml of marinade squeeze any air from bag refrigerate 6 24 hours. Because it is not the tenderest of steaks grilling may not be your first inclination but the ball tip steak is well suited to the grill with a little prep work.

The steak should register at least 145 degrees f on an internal meat thermometer. Move the steaks to the side of the grill with indirect heat the unlit side of the gas grill or the portion of the charcoal grill with no briquettes to finish cooking. Avoid turning the steaks as they finish cooking. Cook for an additional three to seven minutes.

Remove steaks from marinade. The beef board suggests steak recipes that call for marinating the ball tip cut of steak before grilling. A marinade adds flavor and may improve tenderness. After seasoning your sirloins and giving it a good sear in some butter in your skillet about three to four minutes on each side transfer it to a baking dish in an oven preheated to 450 degrees.

The american heart association suggests keeping your steak marinade simple using ingredients such as low sodium soy sauce a touch of olive oil vinegar and minced garlic. Pat dry with paper towels. Top with ground peppercorns and enjoy. Trim off any excess fat mix together the marinade according to its recipe.

Tri tip steak is a versatile beef cut best cooked by grilling broiling and skillet cooking. The ball tip steak may be a cut that s unfamiliar if you re not from michigan where it is a regional favorite for its budget and palate pleasing characteristics.