How To Cut Ball Tip Steak

Ball tip steak is also known as a bola bell tip steak or butcher s heart. A ball tip steak is cut from the ball tip of the round or sirloin. Consists of the vastus medialis vastus lateralis and rectus femoris ball tip from the bottom sirloin butt and or the anterior porting of a full sirloin tip.

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The ball tip steak may be a cut that s unfamiliar if you re not from michigan where it is a regional favorite for its budget and palate pleasing characteristics.

How to cut ball tip steak. The cut location is the ball tip which is the lower section of the bottom sirloin located under the hip bone. Ball tip is cut from the top of the hip bone. It is an economical cut that is quite popular in michigan. The beef board suggests steak recipes that call for marinating the ball tip cut of steak before grilling.

Because it is not the tenderest of steaks grilling may not be your first inclination but the ball tip steak is well suited to the grill with a little prep work. The american heart association suggests keeping your steak marinade simple using ingredients such as low sodium soy sauce a touch of olive oil vinegar and minced garlic. Ball tip steak is easier on your wallet and figure than other types of steak but may lack the tenderness of a better quality cut of steak. Ball tip steaks are great for grilling and absorb rubs and marinades nicely which makes up for their tendency to be tough.

Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak which is much more tender. A marinade adds flavor and may improve tenderness.