How To Tenderize Ball Tip Steak

The ball tip steak is found on the lower end of the sirloin butt on a side of beef. They re typically more flavorful than most premium grilling cuts but vary wildly in tenderness. A sirloin tip steak is actually cut from the rump.

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Even top sirloin the tenderest of the sirloin cuts can range from meltingly delicate to leather like from steer to steer.

How to tenderize ball tip steak. Once the tri tip and the flap are removed the muscle that is left behind is the ball tip. Steak 3 the steak marinated for only 45 minutes boasted the most char and an attractive crust but next to the first two the meat tasted just barely affected by the flavor like a tease. Searing and slow roasting in the oven or preparing it in the opposite manner of roasting and searing yields tender and flavorful meat. Ball tip steak is easier on your wallet and figure than other types of steak but may lack the tenderness of a better quality cut of steak.

Sirloin steaks occupy an uncertain place in the steak lover s pantheon. Ball tip is cut from the top of the hip bone. Muscular and lean it s a low fat piece of beef that needs loving care to result in a tender steak. The sirloin area is under the loin and heading into the round at.

For a marinade to work its magic it needs to contain acidic ingredients like vinegar citrus juice wine yogurt buttermilk or even soda to break down the lean muscle fibers on the surface meat. For tough thinner cuts of steak like skirt hanger and flank and london broil consider an acidic marinade for more tender results and more surface flavor. Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak which is much more tender. Sometimes ball tip steaks are called petite sirloin or sizzler steaks but they all mean the same thing.