Is Ball Tip Steak Tender

Once the tri tip and the flap are removed the muscle that is left behind is the ball tip.

Is ball tip steak tender. 1 teaspoon black pepper. Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak which is much more tender. A sirloin tip steak is actually cut from the rump. These ball tip steaks were tender and had a lot of flavor from the marinade.

This marinade is great for beef or chicken. Sometimes ball tip steaks are called petite sirloin or sizzler steaks but they all mean the same thing. 1 2 cup soy sauce. Since this steak comes from the section next to the sirloin it is more tender than other round steaks your butcher may offer.

The beef board suggests steak recipes that call for marinating the ball tip cut of steak before grilling. Muscular and lean it s a low fat piece of beef that needs loving care to result in a tender steak. Searing and slow roasting in the oven or preparing it in the opposite manner of roasting and searing yields tender and flavorful meat. 2 tablespoons minced garlic.

Ball tip is cut from the top of the hip bone. The ball tip steak is found on the lower end of the sirloin butt on a side of beef. 1 tablespoon tomato paste. The american heart association suggests keeping your steak marinade simple using ingredients such as low sodium soy sauce a touch of olive oil vinegar and minced garlic.

Steak derived from the sirloin tip formerly known as the round tip. 2 teaspoons garlic powder. Fresh ground peppercorn for garnish. Ball tip steak is easier on your wallet and figure than other types of steak but may lack the tenderness of a better quality cut of steak.

I marinated these beef ball tip steaks for about 20 hours and grilled them on my weber jumbo joe. A marinade adds flavor and may improve tenderness. The longer the beef or chicken sits in the marinade the better it will taste. 1 teaspoon onion powder.

The sirloin area is under the loin and heading into the round at. 1 2 cup red wine. The worcestershire sauce and italian style dressing give the marinade a zing while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. I opted for a relatively affordable tender cut steak with a loose grain structure by a stroke of luck my butcher was out of both skirt steak and flank steak so i used flap steak also known.

The sirloin tip also known as the knuckle is the muscle group that runs parallel with the femur leg bone of the round that extends upward from the patella kneecap toward the ball of the femur. 2 teaspoons kosher salt. 2 tablespoons light brown sugar.