Marinade For Sirloin Ball Tip Steak
Best steak marinade in existence.
Marinade for sirloin ball tip steak. The adapted recipe couldn t be any quicker or easier simply whisk the marinade ingredients together in a bowl. This amazing steak marinade starts with oil because it helps to tenderize the meat. An easy marinade acts to both season and tenderize the steak while cooking quickly at high temperature keeps the steak moist and juicy. Place steaks in a large rimmed dish.
The sirloin area is under the loin and heading into the round at. This marinade will seriously transform your meat. This homemade steak marinade recipe post originally published back in 2012 is still our favorite today. This marinade recipe works with any type of beef or steak and just makes everything better.
Steak 1 was chock full of robust saturated marinade flavor with a prominent soy sauce undertone. Remove steaks and let cool for 5 minutes before serving. This grilled tri tip steak marinade starts with a high quality piece of meat. This marinade is great for beef or chicken.
Once the tri tip and the flap are removed the muscle that is left behind is the ball tip. Despite all the commentary about meat structure falling apart overnight this wasn t an issue. Ball tip is cut from the top of the hip bone. Preheat stovetop to medium high.
Remove steaks from marinade. Ball tip steak is easier on your wallet and figure than other types of steak but may lack the tenderness of a better quality cut of steak. Sometimes ball tip steaks are called petite sirloin or sizzler steaks but they all mean the same thing. This marinade can be used not only for strip steak but also ribeye steak sirloin steak t bone steak and other cuts of steak.
The longer the beef or chicken sits in the marinade the better it will taste. Sirloin tip steak is one of my top picks for a lean and nutritious steak entrée when prepared and cooked properly it can be nearly as tender as some prime cuts at a fraction of the cost. The ball tip steak is found on the lower end of the sirloin butt on a side of beef. If you are also having chicken you can use the same marinade for the chicken also.
The worcestershire sauce and italian style dressing give the marinade a zing while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. Pat dry with paper towels. It is really versatile and goes well with most any cut of beef. Transfer steaks to skillet or grill pan.
Thank goodness l at least used fresh garlic but i think both the lemon juice and hefty amount of garlic powder contributed a strong off flavor as one reviewer put it that i just didn t care for not so sure i liked the basil either. Cook for 4 6 minutes per side or until desired doneness is reached. Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak which is much more tender.