What Does A Ball Tip Steak

Ball tip steak is also known as a bola bell tip steak or butcher s heart.

What does a ball tip steak. The tri tip steak is cut from the tri tip roast which is part of the bottom sirloin subprimal cut it is an economic piece of meat that is full of flavor it is far less expensive than other equally flavorful steaks such as the rib eye. The sirloin tip also known as the knuckle is the muscle group that runs parallel with the femur leg bone of the round that extends upward from the patella kneecap toward the ball of the femur. 2 teaspoons kosher salt. 1 2 cup red wine.

The cut location is the ball tip which is the lower section of the bottom sirloin located under the hip bone. 2 tablespoons light brown sugar. Ball tip steak is easier on your wallet and figure than other types of steak but may lack the tenderness of a better quality cut of steak. 1 teaspoon onion powder.

4 ball tip steaks. Consists of the vastus medialis vastus lateralis and rectus femoris ball tip from the bottom sirloin butt and or the anterior porting of a full sirloin tip. A marinade adds flavor and may improve tenderness. Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak which is much more tender.

Trim off any excess fat mix together the marinade according to its recipe. The american heart association suggests keeping your steak marinade simple using ingredients such as low sodium soy sauce a touch of olive oil vinegar and minced garlic. Steak derived from the sirloin tip formerly known as the round tip. Ball tip steak from the beef loin is lean and economical and best marinated prior to sautéing.

Fresh ground peppercorn for garnish. A ball tip steak is cut from the ball tip of the round or sirloin. It is an economical cut that is quite popular in michigan. Cut from the tip of the round primal the round tip steak is typically sold untrimmed so it still has fat along the edge if it is trimmed it may be called a trimmed tip steak or ball tip steak.

Ball tip is cut from the top of the hip bone. Bottom sirloin breakfast and sandwich steak are other names. 1 tablespoon tomato paste. Since this steak comes from the section next to the sirloin it is more tender than other round steaks your butcher may offer.

For best results place the sirloin tip steak in a resealable plastic food bag with 1 2 to 1 cup 250ml of marinade squeeze any air from bag refrigerate 6 24 hours. 1 teaspoon dried thyme. 1 teaspoon black pepper. Ball tip steaks are great for grilling and absorb rubs and marinades nicely which makes up for their tendency to be tough.

Originally called a california cut the tri tip steak has become increasingly popular because of its superior flavor. 1 2 cup soy sauce. Cooking instructions sirloin tip steak marinade grilling.